sustainability

Fossil fuel companies knew about climate change decades ago. But instead of doing something about it, they spent billions to confuse the public and seed doubt.

In Auckland, NZ, The Kai Ika Project was created to utilize fish heads, frames and offal which were previously going to waste.

What if eating bugs could save the environment? We join Monica Martinez, founder of edible insect company Don Bugito, who is introducing Americans to bugs as a sustainable addition to our diet and food systems. #ad

Grass Grazed Farms was started by Paige & Derrick Jackson, two farmers who are rethinking how we raise livestock from the ground up, with climate and community in mind. #ad

Artist Nicole McLaughlin upcyles found objects to create surreal new garments, changing the way we think about sustainable design.

Brooklyn bar and restaurant Hunky Dory is determined to function efficiently.

Driven by self-expression, James Flemons seeks to create designs that are gender fluid and empower people of all identities. Created with W Hotels.

Does living in a city mean you can't be one with nature? We meet two people changing the narrative of how to access green spaces in New York and how everyone can get involved in creating a greener lifestyle. In partnership with Timberland.

What does sustainable fashion mean to you? We meet individuals changing what it means to create a more sustainable fashion footprint, especially in a city such as New York. In partnership with Timberland.

We speak to the founders of Native restaurant in London, England about why they decided to put grey squirrel on their menu and how it's part of the ethics of their Borough Market kitchen.

VICE’s Manisha Krishnan traveled to Poole's Land, a remote oceanside community where young people live in anarchy, to figure out why they decided to move there and try out the lifestyle for herself.

High tech scarecrows are solving bird poop problem on wind turbines