Italian

Danilo Gallinari was once the neophyte toast of New York City. Now he's a seasoned vet coming back from a major injury in Denver. Through it all, he's been the most famous Italian basketball player in the world.

Farideh’s take on chicken parmesan uses chicken thighs instead of chicken breasts for juicier pieces of meat.

How to make our favorite dishes with our favorite chefs

You’ve heard of spaghetti and meatballs and fettuccine alfredo, but have you ever wondered how those dishes came to be?

An Italian-American cannabis cooking showdown between three seasoned chefs.

Munchies Culinary Director Farideh loves arancini rice balls, and she also loves whisky.

MUNCHIES culinary director Farideh walks us through how to make an Italian classic: stuffed shells.

Massimo Bottura, the Italian restaurateur and chef-owner of three-Michelin-starred Osteria Francescana, knows a thing or two about homemade pesto.

This soup is a family classic, so naturally Farideh’s version borrows from her mom’s recipe. Even though this soup isn’t actually served at Italian weddings, you’re still going to fall in love with it.

Every August, Frank Pinello and his family gather in Bensonhurst, Brooklyn, to can the best summer tomatoes so that they have perfect tomato sauce all winter long. We tagged along and documented this long standing family tradition.

Mike Perfetto is Brooklyn's longest working tattooer.

This New York icon tattooed members of Murphy's Law, Cro-Mags, and generations of Brooklyn locals.