Singapore

Deep dive into the secretive art world and a gigantic alleged fraud feud.

Explore Singapore neighbourhoods with graffiti crew RSCLS and acclaimed muralist Yip Yew Chong, as they share with us their work, thoughts on Singapore’s vandalism laws, and how street art can transmit messages and transform our memories of a city.

VICE meets up with Hafiz Salleh, one of the co-founders of Skate SG and Ooloo Island, another up-and-coming crew to talk about skating in Singapore.

By 2030, Singapore aims to grow 30% of its food. Currently, imported food accounts for 90% of the city-state’s consumption. Vertical farms are using agri-tech to bring this change.

Michelin-Starred chef Salil Mehta of NYC’s Laut Singapura makes the flavor-packed national dish of Singapore: chili crab

Malcolm Lee, chef of the Michelin-starred restaurant Candlenut, visits his aunt to learn the secret reasons his own babi buah keluak might impress the food critics, but not his aunties.

In the future, we may have remote controlled insects to reach places humans cannot. At least that's what Dr. Hirotaka Sato, an aerospace engineer from Singapore is hoping.

The Creators Project heads to Stage Singapore check out the small island-nation's growing art scene and market.