Food

In our third Swiss edition of Chef’s Night Out we head out with Markus Kössler and his friends, to explore the culinary treats Zermatt has to offer. Matterhorn, edible Gold and Pasta for days included.

The Pizza Show's Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones.

Samin Nosrat—author of Salt, Fat, Acid, Heat and host of the new Netflix show of the same name—stopped by the MUNCHIES Test Kitchen to show us how to make the best tuna sandwich ever.

Munchies culinary director Farideh makes her top dish of 2018.

"Drunk Eats" is a show all about where to go in a city after a night of drinking. Part party, part travel guide, this episode will show you where to go after-hours in Milan, Italy.

Vegan YouTube sensation Rachel Ama [embed: https://www.youtube.com/channel/UCdkRT_G7eqNTytm52zMw40g] and Lue Cuttiford of Black Arts Vegan [embed: https://www.blackartsvegan.com/] show us how to make vegan mac ‘n’ cheese with coconut bacon bits.

In our second ever Swiss edition of Chef’s Night Out we accompany Markus Stöckle and his friends on a booze and food filled night out through Zurich – that ends with soggy burgers and a slightly bloody scalp.

Have you ever wondered what it takes to make breakfast for a boat full of US sailors and marines?

We met Simone De Feo, from Cremeria Capolinea in Reggio Emilia, who showed us how to make truly excellent gelato with anchovies, cod, and salmon.

Fabián Von Hauske—chef and owner of Contra, Wildair and Una Pizza Napoletana in New York—has one-upped the classic Italian tiramisu recipe by making his own sponge cake that stands up to the coffee-and-liquor-soaking process.

With over 60 vendors throughout Manhattan, the Nuts 4 Nuts carts are a New York City street food staple.

American pastry chef Milton Abel visits one of Copenhagen's oldest bakeries to learn the secrets behind the Danes' famous pastries.