Comida
Shows
Videos
VICE INTL / Clip
22:11
China's Edible Insect Industry (Part 2/2)
We trekked to China to explore the country's edible insect industry and explored the financial and sustainability benefits of harvesting and cooking up bugs.
How-To / web
5:32
Salt Bake a Fish with Chet Faker and Magnus Reid
Magnus Reid, of London's Legs Restaurant, stops by the MUNCHIES Test Kitchen to show us the best way to salt bake a fish with musician Nick Murphy (aka Chet Faker).
Motherboard
23:54
Soylent: How I Stopped Eating for 30 Days
Rob Rhinehart lived on his liquid invention for 30 days straight, and the feat propelled him to internet fame and fortune.
Sex + Food
15:09
A Flair for Fetish: Sploshing
Kim spends the day with Mistress Shae to learn exactly what sploshing entails and then gives the fetish a try herself.