Essen
Videos
Chef's Night Out / web
12:20
Fondue and Head Injuries with ROSI - Chef's Night Out (VV)
In our second ever Swiss edition of Chef’s Night Out we accompany Markus Stöckle and his friends on a booze and food filled night out through Zurich – that ends with soggy burgers and a slightly bloody scalp.
VICE INTL / Clip
22:11
China's Edible Insect Industry (Part 2/2)
We trekked to China to explore the country's edible insect industry and explored the financial and sustainability benefits of harvesting and cooking up bugs.
Munchies Shorties
2:10
New York Lunch Break with Matty Matheson
We hang out with Matty Matheson at different restaurants around New York.
Chef's Night Out
13:47
Culinary Escapades in Copenhagen with Kadeau
We never imagined that a Chef’s Night Out with the crew from restaurant Kadeau would be dull, but nothing quite prepared us for this whirlwind of culinary escapades.
Munchies Specials
7:50
A Night Out In K-Town
New York City's Koreatown is filled with food, fun, and lots of alcohol.
Sex + Food
14:21
Auntie Angel
Adult entertainment star Kimberly Kane sets out to meet sex educator Auntie Angel after learning about her viral video featuring the grapefruit blowjob method.
Sex + Food
17:59
Feederism
Kimberly Kane meets Tammy Jung, a woman who experiences sexual pleasure from eating massive amounts of food and being fed.
FUEL
18:26
The World Class Professional Eater
We follow Randy Santel—world-class professional eater—during his month-long European tour where he takes on a new food challenge every day.
Munchies Specials / web
8:59
Insects, Testicles, and the Paleo Diet
Berlin is at the forefront of alternative food developments and trends. Over the past few years, one such trend has taken the city by storm: The Paleo Diet.
MUNCHIES Guide to... / web
13:07
Basque Country: Old and New
In the Munchies Guide to the Basque Country, host Irene Peralta explores the culinary offerings of one of the world’s greatest food destinations.
How-To / web
6:01
Sai Krok Isan
Kim Wejendorp from Amass Restaurant in Copenhagen shows us how to make the fermented Thai pork sausages, Sai Krok Isan.
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