lifestyle

Meet the artists and nonconformists of our future. Welcome to the Now Generation.

Munchies culinary director Farideh makes her top dish of 2018.

Vegan YouTube sensation Rachel Ama [embed: https://www.youtube.com/channel/UCdkRT_G7eqNTytm52zMw40g] and Lue Cuttiford of Black Arts Vegan [embed: https://www.blackartsvegan.com/] show us how to make vegan mac ‘n’ cheese with coconut bacon bits.

Fabián Von Hauske—chef and owner of Contra, Wildair and Una Pizza Napoletana in New York—has one-upped the classic Italian tiramisu recipe by making his own sponge cake that stands up to the coffee-and-liquor-soaking process.

Legendary sushi chef Masa Takayama shows you how he cooks at home by using one fish to make three dishes.

This French onion soup will make your life better and, according to Matty, it's the only thing to eat after breaking your leg skiing.

We're swapping out Buffalo sauce for fish sauce on our wings from now on.

Matty Matheson has a brand new cookbook! He’s in the MUNCHIES Test Kitchen showing us how to make his mother-in-law’s chicken cacciatore recipe. Served over spaghetti, this stewed chicken is the ultimate comfort food and will change your life.

This weeknight-friendly dish uses two types of mustard, white wine, and heavy cream to create the greatest pan sauce you've ever tasted.

Photographer Lindsay Irene travels to Toronto to shoot with a variety of sex workers in their homes with the goal of increasing the understanding of who they are.​

Meet the Chocolate-Peanut Butter Icebox Cake, the perfect summer dessert to make when it's approximately one million degrees outside.

VICE met up with the directors of 'Sacred Games', Netflix's first foray into originals in India. Veterans Anurag Kashyap and Vikramaditya Motwane explain their process to us.