pastry
Videos
Munchies Specials
6:54
The Art of Making Danish Pastry
American pastry chef Milton Abel visits one of Copenhagen's oldest bakeries to learn the secrets behind the Danes' famous pastries.
How-To / web
11:30
Rugelach
Camille Cogswell, the pastry chef of Philly's Zahav, makes a date and almond filled version that's inspired by American-style and Israeli rugelach.
How-To / web
4:32
Lard Biscuits with Cara Nicoletti
Lard Biscuits with Cara Nicoletti