Restaurant
Videos
Chef's Night Out / web
8:34
Delicious Terrines and Drunk Tattoos in Switzerland
In the first ever Swiss edition of Chef’s Night Out we follow Chef Moritz Stiefel and his buddies on a night out through Luzern. The next day he wakes up with a hangover – as well as a new tattoo on his ankle.
Chef's Night Out
13:47
Culinary Escapades in Copenhagen with Kadeau
We never imagined that a Chef’s Night Out with the crew from restaurant Kadeau would be dull, but nothing quite prepared us for this whirlwind of culinary escapades.
Daily VICE
5:26
Meet the 29-Year-Old Running New York City's Katz's Deli
Jake Dell shows us around the historic Jewish deli and talks about the responsibility of running his family's iconic restaurant.
How-To / web
3:09
Vegan Watermelon Cake
When there’s a party in South Africa, a watermelon cake is always present. Cata.Pirata—frontwoman of the band Skip & Die—shows us how she makes her favorite treat.
How-To / web
3:35
How to Eat Live Octopus
Our correspondent Sydney Chun heads to Jongno Octopus in Seoul to try the controversial practice of eating live octopus.
How-To / web
5:04
Steak Tartare with Julien Ponthieu
Making steak tartare may look simple (all you need is a good piece of meat, right?), but it takes a truly talented chef to perfect this classic French dish.
How-To / web
6:09
How-To: Make Shrimp Grits with Wylie Dufresne
Make Shrimp Grits with Wylie Dufresne