Chefs Night Out

Tag med Rosio Sanchez gennem København på en bytur næret af bananasplit, mezcal, sensommersol og tacos.

Kokken Michael White er verdenskendt for sin pasta, så vi bad ham naturligvis fortælle alt om hans yndlingssandwich.

Inspired by our web series Chef’s Night Out, MUNCHIES: LATE-NIGHT MEALS BY THE WORLD’S BEST CHEFS is the first-ever cookbook from VICE. Inside are 65 recipes from nights out with 70 top chefs, including Michael White, Dominique Crenn, and Dale Talde.

Helen Johannesen, owner of Helen's Wine Shop and beverage director of Jon & Vinny's Restaurant Group, takes us out for the ultimate girls' night out in Los Angeles.

Ooey-gooey grilled cheeses, pasta fever dreams, and smokey mezcal El Caminos make for a perfect night out in Santa Monica, California with Chef Miles Thompson of Michael’s.

In this episode of Chef’s Night Out, we head back down to the Big Easy with Isaac Toups of Toups' Meatery, who shows us some of his old haunts.

Jessica Koslow knows how to make ricotta toast, but does she know how to party?

We tag along with Chef Alon Shaya of New Orleans favorite Shaya restaurant to his favorite local spots.

This chef is giving Chinese-American food a voice in San Francisco.

We follow his star-studded crew for a night full of bowling competitions, enormous pork shanks, and yards of beer.

Chefs Daniel Snukal and Josh Gil of Tacos Punta Cabras take us on a tipsy tour of their favorite spots in the laid-back neighborhoods of Santa Monica and Venice, CA.

No two paellas are alike, and there are times, like today, when you can't predict what you'll find in the classic dish.