cuisine
Video
VICE INTL / Klip

17:44
Kinas insektindustri
Kom med til hjertet af den boomende kinesiske insektindustri, hvor vi tjekker en hvepsefarm ud og spiser med en lokal kok, som har specialiseret sig i retter, der involverer biller, larver og andre kryb.
How-To / web

6:30
Make Lamb Pita Tacos With Raph Rashid
Raph Rashid—owner of Melbourne’s Taco Truck—shows us how to make lamb tacos, Souvlaki-style.
How-To / web

6:45
Make a Beef Flank with Smoked Beef Fat Vinaigrette with Luke Powell
Luke Powell is a master of smoked, cold-cut, and pressed meat.
How-To / web

5:07
Make Slow Roasted Lamb Shoulder Shepherd’s Pie with Miranda Campbell
Belle’s Hot Chicken co-owner Miranda Campbell shows us how to make shepherd’s pie with slow roasted lamb shoulder.
How-To / web

5:36
Make Korean Beef Brisket Stew with Kimchi Pete
Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.
How-To / web

6:07
Edible Candles with Marc Salem
Mentalist and thought reader Marc Salem shows us how to make edible Hanukkah candles from pita bread.
Sex + Food

14:24
Boner Constrictor
Felix Fang embarks on a slippery culinary slope after she and her friends attend an aphrodisiac themed dinner in Los Angeles’ Chinatown.
How-To / web

5:04
Steak Tartare with Julien Ponthieu
Making steak tartare may look simple (all you need is a good piece of meat, right?), but it takes a truly talented chef to perfect this classic French dish.