cuisine

Kom med til hjertet af den boomende kinesiske insektindustri, hvor vi tjekker en hvepsefarm ud og spiser med en lokal kok, som har specialiseret sig i retter, der involverer biller, larver og andre kryb.

Raph Rashid—owner of Melbourne’s Taco Truck—shows us how to make lamb tacos, Souvlaki-style.

Luke Powell is a master of smoked, cold-cut, and pressed meat.

Belle’s Hot Chicken co-owner Miranda Campbell shows us how to make shepherd’s pie with slow roasted lamb shoulder.

Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.

Mentalist and thought reader Marc Salem shows us how to make edible Hanukkah candles from pita bread.

Felix Fang embarks on a slippery culinary slope after she and her friends attend an aphrodisiac themed dinner in Los Angeles’ Chinatown.

Making steak tartare may look simple (all you need is a good piece of meat, right?), but it takes a truly talented chef to perfect this classic French dish.