drinks

Geoffrey Canilao fra cocktailbaren Balderdash i København viser os, hvordan man laver en sprittet og cremet grasshopper-milkshake med absint-bitters og muskatnød.

Bartender Søren Krogh fra Stork Concepts gør det umulige: Han forbedrer den udødelige Manhattan-cocktail ved at tilføje snaps og dild.

The Vanderpump Rules power couple teach us how to shake up two signature cocktails.

Ice-crushing-hammer wielding bartender; Steve Schneider shows us how to make a classic, classy Daiquiri at the Hello Sailor bar in Sydney, Australia.

When there’s a party in South Africa, a watermelon cake is always present. Cata.Pirata—frontwoman of the band Skip & Die—shows us how she makes her favorite treat.

Ty Mitchell, who runs the ‘International World Lost Horse Saloon,’ shows you how to make the best michelada around.

Portland Bartender Sean Hoard shows chef Lee Tiernan how to make a quintessentially classic cocktail — the Ramos Gin Fizz.

Watch legendary bartender Murray Stenson show Lee Tiernan how to make one of his favorite cocktails, The Last Word.

At San Francisco's Bar Tartine, Cortney Burns shows us how to make beet kvass, a brightly colored, probiotic, naturally fermented drink that's great on its own or poured into a beer, pickleback-style.