fried chicken

Sohui Kim, chef and co-owner of Korean BBQ restaurant INSA in Gowanus, Brooklyn, takes us to all ends of New York—from Flushing to Red Hook—for a night out that is as delicious as it is fun.

Matty Matheson er tilbage i testkøkkenet for at lave krydret pandestegt kylling. Men, der er hverken panering, mel eller andet af den slags!​

Kokkene Josh Kulp og Christine Cikowski fra restaurant Honey Butter Fried Chicken i Chicago spiser brasiliansk mad og tacos og skyller det ned med cocktails.

It’s not Southern fried chicken—it’s “squad fried chicken,” which can be from anywhere in the world, as long as you have a good group of buddies to share it with.