Matty Matheson

Er du klar til at opleve Matty Mathesons til dato vildeste opskrift? Det her er en kødpølse-bowl tilberedt i mikroovn.

Istedet for at spilde tiden med brødkrummer og parmesan har Matty valgt at gratinere den her omgang mac and cheese med Cheetos.

Matty viser os her, hvordan man laver en let og luftig chokolademousse.

Matty Matheson er tilbage i testkøkkenet for at lave krydret pandestegt kylling. Men, der er hverken panering, mel eller andet af den slags!​

Matty Matheson would enjoy a nice warm trout almondine on a cold winter night. And now you can also enjoy your very own trout almondine! Meal Kit here: munchies.vice.com/trout-almondine-vv

Breakfast is the most important meal of the day. So why not start it with a real big old, heavy-duty, breakfast hash? Meal Kit here: munchies.vice.com/breakfast-hash-vv

We hang out with Matty Matheson at different restaurants around New York.

A visit to Tabasco’s Home of Hot Sauce in Avery Island, Louisiana, hosted by Matty Matheson.

Matty Matheson is here to teach us how to make the lobster roll to end all lobster rolls.

Don’t be a pickle narc and enjoy your grilled cheeses.

It’s not Southern fried chicken—it’s “squad fried chicken,” which can be from anywhere in the world, as long as you have a good group of buddies to share it with.

Matty Matheson shows us how to make the perfect rib-eye steak and “power” potatoes.