How-To / web

How-To: Sådan laver du en late night-sandwich

Kokken Michael White er verdenskendt for sin pasta, så vi bad ham naturligvis fortælle alt om hans yndlingssandwich.
How-To / web

Sådan laver du gedekebab

Ged og en ordentlig gang spæk er vejen til den perfekte snack.
How-To / web

How-To: Sådan laver du ceviche med Javier Wong

Javier Wong laver den måske bedste ceviche i Peru. Nogle kalder ham endda for "the godfather of ceviche." I den her video viser han, hvordan han laver sin latterligt simple, men helt perfekte, opskrift.
Munchies Specials

Introducing the MUNCHIES Cookbook

Inspired by our web series Chef’s Night Out, MUNCHIES: LATE-NIGHT MEALS BY THE WORLD’S BEST CHEFS is the first-ever cookbook from VICE. Inside are 65 recipes from nights out with 70 top chefs, including Michael White, Dominique Crenn, and Dale Talde.
How-To / web

Make a Veggie Burger with Cara Nicoletti

Cara Nicoletti, a butcher at Foster Sundry in Brooklyn, shows us how to make a veggie burger
How-To / web

Make Lamb Pita Tacos With Raph Rashid

Raph Rashid—owner of Melbourne’s Taco Truck—shows us how to make lamb tacos, Souvlaki-style.
How-To / web

Make Lamb Rump Salad With Sarah De Burgh

With tender seared lamb, zesty pickle, crisp fresh veggies, and plump, savoury buckwheat—this lamb rump salad is a perfect standalone lunch for Spring afternoons.
How-To / web

Make a Beef Flank with Smoked Beef Fat Vinaigrette with Luke Powell

Luke Powell is a master of smoked, cold-cut, and pressed meat.
How-To / web

Make Korean Beef Brisket Stew with Kimchi Pete

Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.
How-To / web

Moose Meat Marinade with Thom Beers

Turns out, moose tastes pretty good.
How-To / web

Paella with George Weill and Pepe Linares

No two paellas are alike, and there are times, like today, when you can't predict what you'll find in the classic dish.
How-To / web

English Muffins

Michael Fiorelli, from Love & Salt, shows us how to whip up fluffy, golden buttermilk english muffins.