Recipe

Kokken Michael White er verdenskendt for sin pasta, så vi bad ham naturligvis fortælle alt om hans yndlingssandwich.

Ged og en ordentlig gang spæk er vejen til den perfekte snack.

Javier Wong laver den måske bedste ceviche i Peru. Nogle kalder ham endda for "the godfather of ceviche." I den her video viser han, hvordan han laver sin latterligt simple, men helt perfekte, opskrift.

Inspired by our web series Chef’s Night Out, MUNCHIES: LATE-NIGHT MEALS BY THE WORLD’S BEST CHEFS is the first-ever cookbook from VICE. Inside are 65 recipes from nights out with 70 top chefs, including Michael White, Dominique Crenn, and Dale Talde.

Cara Nicoletti, a butcher at Foster Sundry in Brooklyn, shows us how to make a veggie burger

Raph Rashid—owner of Melbourne’s Taco Truck—shows us how to make lamb tacos, Souvlaki-style.

With tender seared lamb, zesty pickle, crisp fresh veggies, and plump, savoury buckwheat—this lamb rump salad is a perfect standalone lunch for Spring afternoons.

Luke Powell is a master of smoked, cold-cut, and pressed meat.

Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.

Turns out, moose tastes pretty good.

No two paellas are alike, and there are times, like today, when you can't predict what you'll find in the classic dish.

Michael Fiorelli, from Love & Salt, shows us how to whip up fluffy, golden buttermilk english muffins.