Recipe
Video
VICE Live / Klip

2:22
CAN KANYE WEST RETIRE?
The VICE LIVE hosts discuss whether Kanye West can ever retire due to his recording contract.
VICE Live / Klip

3:30
STORMY DANIELS TRIES STAND-UP COMEDY
The VICE LIVE hosts discuss Stormy Daniels latest career decision to be a stand-up comedian.
VICE Live / Klip

3:19
SPIELBERG VS. NETFLIX
The VICE LIVE hosts discuss Steven Spielberg taking on Netflix movies about their eligibility for Oscars.
How-To / web

2:17
How-To: Sådan laver du en late night-sandwich
Kokken Michael White er verdenskendt for sin pasta, så vi bad ham naturligvis fortælle alt om hans yndlingssandwich.
How-To / web

2:36
Sådan laver du gedekebab
Ged og en ordentlig gang spæk er vejen til den perfekte snack.
How-To / web

3:27
How-To: Sådan laver du ceviche med Javier Wong
Javier Wong laver den måske bedste ceviche i Peru. Nogle kalder ham endda for "the godfather of ceviche." I den her video viser han, hvordan han laver sin latterligt simple, men helt perfekte, opskrift.
Munchies Specials

1:39
Introducing the MUNCHIES Cookbook
Inspired by our web series Chef’s Night Out, MUNCHIES: LATE-NIGHT MEALS BY THE WORLD’S BEST CHEFS is the first-ever cookbook from VICE. Inside are 65 recipes from nights out with 70 top chefs, including Michael White, Dominique Crenn, and Dale Talde.
How-To / web

8:02
Make a Veggie Burger with Cara Nicoletti
Cara Nicoletti, a butcher at Foster Sundry in Brooklyn, shows us how to make a veggie burger
How-To / web

6:30
Make Lamb Pita Tacos With Raph Rashid
Raph Rashid—owner of Melbourne’s Taco Truck—shows us how to make lamb tacos, Souvlaki-style.
How-To / web

8:42
Make Lamb Rump Salad With Sarah De Burgh
With tender seared lamb, zesty pickle, crisp fresh veggies, and plump, savoury buckwheat—this lamb rump salad is a perfect standalone lunch for Spring afternoons.
How-To / web

6:45
Make a Beef Flank with Smoked Beef Fat Vinaigrette with Luke Powell
Luke Powell is a master of smoked, cold-cut, and pressed meat.
How-To / web

5:36
Make Korean Beef Brisket Stew with Kimchi Pete
Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.
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