Rezept

Matty viser os her, hvordan man laver en let og luftig chokolademousse.

Breakfast is the most important meal of the day. So why not start it with a real big old, heavy-duty, breakfast hash? Meal Kit here: munchies.vice.com/breakfast-hash-vv

Cara Nicoletti, a butcher at Foster Sundry in Brooklyn, shows us how to make a veggie burger

Sandy Ho usually spends her time cooking on chartered boats, but today she's in the MUNCHIES Test Kitchen making mashed potatoes—not one way, but three.

No two paellas are alike, and there are times, like today, when you can't predict what you'll find in the classic dish.

Michael Fiorelli, from Love & Salt, shows us how to whip up fluffy, golden buttermilk english muffins.

Ice-crushing-hammer wielding bartender; Steve Schneider shows us how to make a classic, classy Daiquiri at the Hello Sailor bar in Sydney, Australia.

Founder of Ludlows Cocktail Co. shows us how to make Aperol Spritz jello shots.

Backyard grilling expert J. Pereira is back to teach us how to properly grill a bird that gets its flavor and moisture from a can of cheap beer.

Jessica Koslow fra restaurant Sqirl i Los Angeles ved en ting eller to om syltetøj. Også at det smager bedst pakket ind i en briochebolle.

Best pie in the world is this lemon-meringue cheesecake pie

In the latest How-To, Matty Matheson shows us how to make a Garfield-approved, guaranteed-to-get-you-laid beef lasagna.