How-To
- 8:54How-To / web
How to Make Calzone with Frank Pinello from the Pizza Show
- 7:47How-To / web
Sådan skal du slibe dine køkkenknive
- 5:09How-To / web
How-To: Kombucha
- 2:50How-To / web
Kødpølse-bowl med Matty Matheson
- 7:12How-To / web
Meyhem Lauren laver kylling i karry
- 9:03How-To / web
Sådan laver du den ultimative fødselsdagslagkage
- 2:17How-To / web
How-To: Sådan laver du en late night-sandwich
- 5:38How-To / web
"Københavnerkop" med æg og bacon
- 6:51How-To / web
Sådan laver du luksus risalamande
- 2:36How-To / web
Sådan laver du gedekebab
How-To / web
How to Make Chicken Cutlet with Frank Pinello & His Nonna
Everybody loves a perfectly cooked chicken cutlet—that's something we can all agree on. So to learn how to do it right, we went right to the source, the master of cutlets: Frank Pinello—owner of Best Pizza in Williamsburg, Brooklyn—and his nonna. We first tried Frank's grandmother's cooking on our episode...
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How-To
- 8:54How-To / web
How to Make Calzone with Frank Pinello from the Pizza Show
- 7:47How-To / web
Sådan skal du slibe dine køkkenknive
- 5:09How-To / web
How-To: Kombucha
- 2:50How-To / web
Kødpølse-bowl med Matty Matheson
- 7:12How-To / web
Meyhem Lauren laver kylling i karry
- 9:03How-To / web
Sådan laver du den ultimative fødselsdagslagkage
- 2:17How-To / web
How-To: Sådan laver du en late night-sandwich
- 5:38How-To / web
"Københavnerkop" med æg og bacon
- 6:51How-To / web
Sådan laver du luksus risalamande
- 2:36How-To / web
Sådan laver du gedekebab