ceviche

Javier Wong is arguably the top ceviche-maker in Peruãsome even call him the godfather of ceviche. In this how-to video for MUNCHIES, he shares his ridiculously simple but perfect recipe.

Gail Simmons vom Food & Wine Magazine geht mit uns in ihre Lieblingslokale in New York und schenkt uns jede Menge Whisky ein. Es gibt Muschel-Toast, Ceviche, Nasi Goreng und vieles mehr!

For the final episode of MUNCHIES Guide to Oaxaca, we head to a secluded piece of paradise along the Pacific coast to a beach called Aguablanca.