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The Cooking Show
6:54

Easy Baked Eggs: The Cooking Show with Farideh

Munchies culinary director Farideh makes her top dish of 2018.
Munchies Specials
4:17

Cooking Breakfast for 1,500 Sailors on a Navy Ship

Have you ever wondered what it takes to make breakfast for a boat full of US sailors and marines?
Chef's Night Out / web
13:04

Auf Esstour durch Brooklyn: Chef's Night Out mit Frankel's

In unserer neusten Folge essen sich Cara Nicoletti und das Team von Frankel's Delicatessen and Appetizing einmal quer durch Brooklyn.
Food Hacking
15:30

Laser Bacon

Simon visits Kentaro Fukuchi, a professor who wants to fuse cutting-edge technology with how the Japanese eat raw meat.
MUNCHIES Guide to... / web
15:18

Basque Country: Top Chefs

MUNCHIES is back in San Sebastian for a Michelin-starred chef blowout in the final installment of our Guide to the Basque Country.
MUNCHIES Guide to... / web
14:48

Basque Country: Blood Lines

Irene explores how Basques pass down food traditions over generations in the region’s rural heartland.
MUNCHIES Guide to... / web
14:15

Basque Country: The Seafood

Irene has the unusual privilege of eating the animal with the largest penis relative to body size: the goose barnacle, or Devil’s Finger.
MUNCHIES Guide to... / web
13:07

Basque Country: Old and New

In the Munchies Guide to the Basque Country, host Irene Peralta explores the culinary offerings of one of the world’s greatest food destinations.
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