How-To / web
Mac and Cheese with Matty Matheson
Instead of wasting time with breadcrumbs and Parmesan to give this gratin its crusty crunch, Matty has employed Cheetos to do the job.
Fat Prince / web
Foie Gras and Steak-Umm Sandwiches with Robbie Wilson and Nick Kroll
Chef Robbie Wilson (Mattei’s Tavern, Los Olivos, CA) drop a few flavor bombs on us by whipping up a quick, decadent and cheesy, Steak-umm sandwich.