cooking tutorials

Videos

How-To / web
10:36

How To Make the Best Tuna Sandwich with Samin Nostrat of Salt Fat Acid Heat

Samin Nosrat—author of Salt, Fat, Acid, Heat and host of the new Netflix show of the same name—stopped by the MUNCHIES Test Kitchen to show us how to make the best tuna sandwich ever.
How-To / web
4:48

Natalie Portman's Favorite Home Cooked Dinner

Oscar-winning actress Natalie Portman makes us one of her vegan staples.
How-To / web
2:24

How to Make Don's Special Daiquiri with Daniele Dalla Pola

Daniele Dalla Pola„tiki guru and master of the Hawaiian shirt„shows us how to tropical-ize the classic daiquiri by adding extra rum, honey, and tangy passionfruit. This riff on the original daiquiri is dedicated to Don the Beachcomber, the founding father
How-To / web
2:04

How-To: Make a Banana Pokie Pokie with Daniele Dalla Pola

Ever wanted to spice up your morning smoothie? Why not punch it with a little rum? The Banana Pokie Pokie is a beautifully tropical twist on the classic daiquiri. Daniele Dalla Pola„tiki master, and owner of the Nu Bar in Bologna, Italy„shows us how to ma
How-To / web
10:44

Back Alley Ribs with Matty Matheson

Matty walks us through how to make a modern day summer classic - Back Alley Ribs.
How-To / web
6:45

Beer-Can Chicken

Backyard grilling expert J. Pereira is back to teach us how to properly grill a bird that gets its flavor and moisture from a can of cheap beer.
How-To / web
12:51

Lemon Meringue Cheesecake Pie with Matty Matheson

Best pie in the world is this lemon-meringue cheesecake pie
How-To / web
8:19

Deep-Fry Vegetables with Dirt Candy

Amanda Cohen of NYC's Dirt Candy is here to prove that deep-fried veggies can be surprisingly healthy.
How-To / web
7:17

Croque-Madame

If you're looking for an impressive but idiot-proof brunch idea or the perfect hangover cure, Kris Morningstar of Terrine in LA has you covered.
How-To / web
10:15

Koji Fried Chicken

Mission Chinese Food's executive chef Angela Dimayuga shows us how to use koji as a marinade to age chicken over the course of three days so that it fries to perfection.
How-To / web
8:45

Cook From Tokyo's Vending Machines

Ty Demura takes us on an inebriated excursion to some of Tokyo’s wackiest vending machines.
How-To / web
5:03

Carne Asada with Eddie Duran

Eddie Duran of Taqueria La Cumbre teaches how to make the best carne asada around, all while serenading us with his guitar.
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