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Munchies Specials
6:54

The Art of Making Danish Pastry

American pastry chef Milton Abel visits one of Copenhagen's oldest bakeries to learn the secrets behind the Danes' famous pastries.
Amuse Specials
4:31

How I Became...The Antman

We trek through the Danish countryside and forage for Thomas Laursen’s prized ingredient; the orange carpenter ant.
Munchies Specials
5:23

The Art Of Making Danish Hot Dogs

What can a chef from a three-starred Michelin restaurant learn from a seasoned sausage vendor in Copenhagen? A whole lot, apparently.
Munchies Specials
10:47

A Day in the Life of Restaurant 108

From beef garum pastries being glazed at 6am to the last dish leaving the kitchen in the evening - Munchies got to be a fly on the wall at restaurant 108 in Copenhagen.
Chef's Night Out
13:47

Culinary Escapades in Copenhagen with Kadeau

We never imagined that a Chef’s Night Out with the crew from restaurant Kadeau would be dull, but nothing quite prepared us for this whirlwind of culinary escapades.
How-To / web
6:01

Sai Krok Isan

Kim Wejendorp from Amass Restaurant in Copenhagen shows us how to make the fermented Thai pork sausages, Sai Krok Isan.
Profiles by VICE
16:56

Zoophilie und Sodomie in Europa

Sodomie erlebt in Europa eine komische Renaissance. Die fing ironischerweise an, als Aktivisten diese Praxis erfolgreich in Deutschland und Norwegen verbieten ließen.
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