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Munchies culinary director Farideh makes her top dish of 2018.

Have you ever wondered what it takes to make breakfast for a boat full of US sailors and marines?

If you're looking for an impressive but idiot-proof brunch idea or the perfect hangover cure, Kris Morningstar of Terrine in LA has you covered.

We follow the UK-based international pro bodybuilder Rene Campbell, who eats the same high-calorie meal every three hours, seven days a week.

Richie Nakano of San Francisco hotspot Hapa Ramen shows us how to make cold ramen with nothing but leftovers from his fridge.