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8:04

Italienische Fisch-Eiscreme

Simone De Feo von der Cremeria Capolinea in Reggio nell'Emilia hat uns gezeigt, wie man mit Anchovis, Kabeljau und Lachs leckeres Eis macht.
How-To / web
5:32

Salt Bake a Fish with Chet Faker and Magnus Reid

Magnus Reid, of London's Legs Restaurant, stops by the MUNCHIES Test Kitchen to show us the best way to salt bake a fish with musician Nick Murphy (aka Chet Faker).
The Sushi Chef
13:44

On the Art and Practice of Sushi with Masaharu Morimoto

Masaharu Morimoto is most famously known for being an Iron Chef, but there is another side of him we don't get to see too often.
The Sushi Chef
14:37

Sushi Ko's John Daley

When Chef Daley makes sushi for his patrons, his personality is just as important as the food.
FUEL
14:53

The Riff Raff Weight Gain Diet

Rapper Riff Raff is on tour—and is set on fueling his body the right way.
How-To / web
6:25

How to Eat Sushi

Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo’s Naomichi Yasuda.
MUNCHIES Guide to... / web
18:53

Oregon: Water's Bounty (Part 4)

Gabi travels from the rocky coast to the Deschutes River in eastern Oregon to sample everything the state's waters have to offer.
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