Köche

In our second ever Swiss edition of Chef’s Night Out we accompany Markus Stöckle and his friends on a booze and food filled night out through Zurich – that ends with soggy burgers and a slightly bloody scalp.

What can a chef from a three-starred Michelin restaurant learn from a seasoned sausage vendor in Copenhagen? A whole lot, apparently.

We never imagined that a Chef’s Night Out with the crew from restaurant Kadeau would be dull, but nothing quite prepared us for this whirlwind of culinary escapades.

We pay a visit to Edible Schoolyard NYC to see the program's seed to table educational experience at work.

Roy Ellamar of Harvest by Roy Ellamar takes us on and off the Las Vegas Strip to sample cuisine from France to Saigon and almost everywhere in between.

Renowned chefs from around the globe gather in Antigua, Guatemala for an immersive introduction to the country’s liquid inspiration: rum.