Matty Matheson

This French onion soup will make your life better and, according to Matty, it's the only thing to eat after breaking your leg skiing.

Matty Matheson has a brand new cookbook! He’s in the MUNCHIES Test Kitchen showing us how to make his mother-in-law’s chicken cacciatore recipe. Served over spaghetti, this stewed chicken is the ultimate comfort food and will change your life.

Instead of wasting time with breadcrumbs and Parmesan to give this gratin its crusty crunch, Matty has employed Cheetos to do the job.

We hang out with Matty Matheson at different restaurants around New York.

A visit to Tabasco’s Home of Hot Sauce in Avery Island, Louisiana, hosted by Matty Matheson.

Matty Matheson is here to teach us how to make the lobster roll to end all lobster rolls.

Don’t be a pickle narc and enjoy your grilled cheeses.

It’s not Southern fried chicken—it’s “squad fried chicken,” which can be from anywhere in the world, as long as you have a good group of buddies to share it with.

Matty Matheson shows us how to make the perfect rib-eye steak and “power” potatoes.

Matty Matheson shows us how to make a proper traditional Thanksgiving feast complete with his favorites.

Best pie in the world is this lemon-meringue cheesecake pie

In the latest How-To, Matty Matheson shows us how to make a Garfield-approved, guaranteed-to-get-you-laid beef lasagna.