Recipe

Chef Michael White is a world renowned for his pastas and seafood, so naturally we wanted to know about his favorite sandwich.

Javier Wong is arguably the top ceviche-maker in Peruãsome even call him the godfather of ceviche. In this how-to video for MUNCHIES, he shares his ridiculously simple but perfect recipe.

Cara Nicoletti, a butcher at Foster Sundry in Brooklyn, shows us how to make a veggie burger

With tender seared lamb, zesty pickle, crisp fresh veggies, and plump, savoury buckwheat—this lamb rump salad is a perfect standalone lunch for Spring afternoons.

Turns out, moose tastes pretty good.

No two paellas are alike, and there are times, like today, when you can't predict what you'll find in the classic dish.

Michael Fiorelli, from Love & Salt, shows us how to whip up fluffy, golden buttermilk english muffins.

Matty walks us through how to make a modern day summer classic - Back Alley Ribs.

Chandra Gilbert of West Hollywood’s Gracias Madre shows us how to make a vegan burger patty with black beans, mushrooms, rice, and beets.

Learn how to make shrimp and mango dumplings with apricot dipping sauce in the comforts of your own home with Sue Chan, the hostest with the mostest.

Founder of Ludlows Cocktail Co. shows us how to make Aperol Spritz jello shots.

Backyard grilling expert J. Pereira is back to teach us how to properly grill a bird that gets its flavor and moisture from a can of cheap beer.