Restaurants

Videos

Chef's Night In
2:33

HOW TO: SINGLE MALT WHISKY & RICE

Wenn Whisky und koreanischer Reiswein zusammenkommen
Chef's Night In
2:14

HOW TO: SINGLE MALT WHISKY & TEA

Warum Whisky und Eistee ein absolutes Traumpaar sind und wie sie harmonisch zusammenfinden
Chef's Night In
2:12

HOW TO: WHISKY NEAT

Alles, was du wissen musst, bevor du dir deinen Whisky sorglos ins Glas kippst
Chef's Night In
11:29

Chef’s Night In: Whisky-trinkend über den Dächern Berlins

Gemeinsam mit ihren Freund*innen isst sich Köchin Susan Choi durch die besten Restaurants der Hauptstadt, per Lieferservice auf der Dachterrasse.
VICE Life Hacks with Oobah Butler
18:20

Ich habe meine Gartenlaube zum besten Restaurant der Stadt gemacht

The Shed at Dulwich war das gefragteste Restaurant Londons – und rein fiktiv. Aber Kleinigkeiten wie die Realität haben Oobah Butler noch nie aufgehalten.
Munchies Shorties
2:10

New York Lunch Break with Matty Matheson

We hang out with Matty Matheson at different restaurants around New York.
Munchies Specials
3:55

MUNCHIES Presents: A Night at InGalera

On this episode of 'MUNCHIES Presents, we head to the Bollate jail to visit a critically acclaimed restaurant located inside a medium-security prison.
Munchies Specials
10:47

A Day in the Life of Restaurant 108

From beef garum pastries being glazed at 6am to the last dish leaving the kitchen in the evening - Munchies got to be a fly on the wall at restaurant 108 in Copenhagen.
How-To / web
6:13

Paella with George Weill and Pepe Linares

No two paellas are alike, and there are times, like today, when you can't predict what you'll find in the classic dish.
Munchies Specials / web
18:20

Chef Margot Henderson

A short film about the life and work of one of London's most influential chefs, Margot Henderson.
MUNCHIES Guide to... / web
13:07

Basque Country: Old and New

In the Munchies Guide to the Basque Country, host Irene Peralta explores the culinary offerings of one of the world’s greatest food destinations.
Munchies Specials
1:02:29

FARANG: The Andy Ricker Story

FARANG—the Thai word for “foreigner”—is the story of how chef Andy Ricker took a 25-year obsession and spun it into the Pok Pok restaurant empire.
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