summer

Witchcraft is very much alive in Romania and it’s even feared by politicians. We join the country’s most powerful witches for the main rituals of the year.

Matty walks us through how to make a modern day summer classic - Back Alley Ribs.

Founder of Ludlows Cocktail Co. shows us how to make Aperol Spritz jello shots.

Backyard grilling expert J. Pereira is back to teach us how to properly grill a bird that gets its flavor and moisture from a can of cheap beer.

Learn how to make Sriracha at home, a spicy fermented hot sauce that packs way more of a punch than the rooster bottle you'll find in your local supermarket.

Why is Halkidiki in Greece strangely "packed" with Russian tourists every summer?

Why is Halkidiki in Greece strangely "packed" with Russian tourists every summer?

Chef Michael Teich of The Wallace in Culver City, California, teaches us how to make a seared scallop dish that is simple to make.

Chef Jesse Griffiths of Austin's Dai Due Butcher Shop and Supper Club teaches us how to perfectly grill a ribeye steak.

Portland Bartender Sean Hoard shows chef Lee Tiernan how to make a quintessentially classic cocktail — the Ramos Gin Fizz.

Chris Kronner, of San Francisco's Kronner Burger, improves on a classic deep fried recipe with his gluten-free onion rings.

Matty Matheson invites you into his home to show you the best way to make a cheeseburger.