Chef's Night Out / web

Chef's Night Out - Cervo

Markus Kössler und seine Freunde ziehen eine Nacht lang durch Zermatt. Müssen es im noblem Skidorf immer Austern sein, oder schaffen sie es, darauf zu verzichten?
The Sushi Chef

On the Art and Practice of Sushi with Masaharu Morimoto

Masaharu Morimoto is most famously known for being an Iron Chef, but there is another side of him we don't get to see too often.
How-To / web

Tuna Roll

Sushi chef John Daley teaches us how to correctly make tuna rolls.
Sex + Food

Eating Sushi Off a Naked Body

Sushi served on a naked woman. Need we say more?
Politics of Food

Eating Bluefin Tuna Into Extinction

Follow the trail of the threatened Pacific bluefin tuna to find out if our appetite for sushi just might end up devouring this diamond of the sea.
The Sushi Chef

Culichi Town

Mexican sushi might sound like a made-up term, but we can assure you that it's a real cuisine coming out of East LA
The Sushi Chef

Miki Izumisawa

Meet Miki Izumisawa, the female sushi chef who is pushing the boundaries of traditional sushi with nature-inspired fusion dishes, and doing it with an all-women staff.
The Sushi Chef

Sushi Ko's John Daley

When Chef Daley makes sushi for his patrons, his personality is just as important as the food.
The Sushi Chef

Yoya Takahashi

Yoya Takahashi takes his edible art very seriously, but that hasn’t stopped him from experimenting with nontraditional ingredients.
Chef's Night Out

Pink Zebra's Jesse Koide in San Francisco

Jesse Koide—formerly of Mission Chinese and the current owner and chef of Pink Zebra, a small "Mediterrasian" restaurant—takes us out for a night on the town in S
How-To / web

How to Eat Sushi

Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo’s Naomichi Yasuda.