Williamsburg

In unserer neusten Folge essen sich Cara Nicoletti und das Team von Frankel's Delicatessen and Appetizing einmal quer durch Brooklyn.

Rye, a restaurant in Williamsburg, Brooklyn sits on a hidden block tucked between a shitty bar and an old beauty salon. The restaurantäó»s decor could be described as äóìprohibition chicäó with cocktails to match, and food that one could call äóìfucking

Liza Queen, Chef/Owner of Williamsburg's Potlikker, teaches us how to make brick chicken. The secret ingredient: butter, salt, butter, and more butter.