bacon

Munchies culinary director Farideh makes her top dish of 2018.

Have you ever wondered what it takes to make breakfast for a boat full of US sailors and marines?

In unserer neusten Folge essen sich Cara Nicoletti und das Team von Frankel's Delicatessen and Appetizing einmal quer durch Brooklyn.

Simon visits Kentaro Fukuchi, a professor who wants to fuse cutting-edge technology with how the Japanese eat raw meat.

MUNCHIES is back in San Sebastian for a Michelin-starred chef blowout in the final installment of our Guide to the Basque Country.

Irene explores how Basques pass down food traditions over generations in the region’s rural heartland.

Irene has the unusual privilege of eating the animal with the largest penis relative to body size: the goose barnacle, or Devil’s Finger.

In the Munchies Guide to the Basque Country, host Irene Peralta explores the culinary offerings of one of the world’s greatest food destinations.