Chefs Night Out

In our second ever Swiss edition of Chef’s Night Out we accompany Markus Stöckle and his friends on a booze and food filled night out through Zurich – that ends with soggy burgers and a slightly bloody scalp.

In this episode of Chef's Night Out, Rosio cooks up a taco feast for her friends before they head out on the town in Copenhagen.

Koch Moritz Stiefel trinkt und isst sich eine Nacht lang durch die Restaurants seiner Stadt. Am Ende hat er einen Kater. Und den Namen eines Freundes über seinem Knöchel.

In unserer neusten Folge essen sich Cara Nicoletti und das Team von Frankel's Delicatessen and Appetizing einmal quer durch Brooklyn.

Chef Michael White is a world renowned for his pastas and seafood, so naturally we wanted to know about his favorite sandwich.

We follow Sydney’s Prince of Pasta Mitch Orr and his fellow Sydney celebrity chefs on a debaucherous journey of the city’s institutional venues and most hyped eateries.

Dieses Mal geht es in den frühen Morgen mit der Köchin Jessica Koslow, die in L.A. in dem angesagten Frühstücksladen Sqirl arbeitet.

We follow his star-studded crew for a night full of bowling competitions, enormous pork shanks, and yards of beer.

Chefs Daniel Snukal and Josh Gil of Tacos Punta Cabras take us on a tipsy tour of their favorite spots in the laid-back neighborhoods of Santa Monica and Venice, CA.

No two paellas are alike, and there are times, like today, when you can't predict what you'll find in the classic dish.

Roberta's, the pizza-centric restaurant in Brooklyn, has become so popular that Jay-Z and Beyonce are regular diners.

We follow Chef Kevin Pemoulie of Thirty Acres for a night out to hit up some of his favorite spots in both Manhattan and Jersey City.