Cocktails

Matt Zimbric goes to an experimental cannabis cocktail party in Los Angeles with a top mixologist, where they make heavenly high-inducing cocktails.

We follow his star-studded crew for a night full of bowling competitions, enormous pork shanks, and yards of beer.

Whether you like it hot or cold, bitter or sweet, light or dark, dripped or poured, Los Angeles’ robust world-class coffee scene has it all.

Watch a mood ring transform into a cocktail that is both delicious and fascinating to observe.

Deep in his laboratory, bartender Tony Conigliaro likes to see how far he can challenge the concept of what a drink is.

Photographer, skateboarder, and Jägermeister enthusiast Atiba Jefferson heads to Germany for a history lesson on the legendarily potent liquor.

Host Ivar heads far north to snowy Umeå to try some reindeer meat delicacies and make delicious cocktails from foraged ingredients.

Ty Mitchell, who runs the ‘International World Lost Horse Saloon,’ shows you how to make the best michelada around.

The name "Straight Law" sounds like something made strictly by the book, and that's exactly what this gin-and-sherry cocktail is.

Lee Tiernan heads to Chicago to learn how to make a perfect summer cocktail: the Southside, a delicious mixture of gin, simple syrup, lemon, and mint.

Portland Bartender Sean Hoard shows chef Lee Tiernan how to make a quintessentially classic cocktail — the Ramos Gin Fizz.

Watch legendary bartender Murray Stenson show Lee Tiernan how to make one of his favorite cocktails, The Last Word.