Comida

Die Betreiber von All-you-can-eat-Restaurants haben uns schon viel zu lange ausgebeutet. Deswegen zeigt uns Oobah Butler, wie man ihnen ein Schnippchen schlägt.

We trekked to China to explore the country's edible insect industry and explored the financial and sustainability benefits of harvesting and cooking up bugs.

We visit the capital of China's edible insect industry to check out a bug market, visit a wasp farm, and dine with a local chef who specializes in cuisine that places insects at the center of every dish.

MUNCHIES takes an in-depth look into the controversial seal meat market of Atlantic Canada.

Magnus Reid, of London's Legs Restaurant, stops by the MUNCHIES Test Kitchen to show us the best way to salt bake a fish with musician Nick Murphy (aka Chet Faker).

Rob Rhinehart lived on his liquid invention for 30 days straight, and the feat propelled him to internet fame and fortune.

Kim spends the day with Mistress Shae to learn exactly what sploshing entails and then gives the fetish a try herself.