cooking tutorials

Samin Nosrat—author of Salt, Fat, Acid, Heat and host of the new Netflix show of the same name—stopped by the MUNCHIES Test Kitchen to show us how to make the best tuna sandwich ever.

Legendary sushi chef Masa Takayama shows you how he cooks at home by using one fish to make three dishes.

Oscar-winning actress Natalie Portman makes us one of her vegan staples.

Daniele Dalla Pola„tiki guru and master of the Hawaiian shirt„shows us how to tropical-ize the classic daiquiri by adding extra rum, honey, and tangy passionfruit. This riff on the original daiquiri is dedicated to Don the Beachcomber, the founding father

Ever wanted to spice up your morning smoothie? Why not punch it with a little rum? The Banana Pokie Pokie is a beautifully tropical twist on the classic daiquiri. Daniele Dalla Pola„tiki master, and owner of the Nu Bar in Bologna, Italy„shows us how to ma

Es ist Winter, es ist kalt, also mach dir einen Chicken Pot Pie.

Matty walks us through how to make a modern day summer classic - Back Alley Ribs.

Backyard grilling expert J. Pereira is back to teach us how to properly grill a bird that gets its flavor and moisture from a can of cheap beer.

Best pie in the world is this lemon-meringue cheesecake pie

Amanda Cohen of NYC's Dirt Candy is here to prove that deep-fried veggies can be surprisingly healthy.

If you're looking for an impressive but idiot-proof brunch idea or the perfect hangover cure, Kris Morningstar of Terrine in LA has you covered.

Mission Chinese Food's executive chef Angela Dimayuga shows us how to use koji as a marinade to age chicken over the course of three days so that it fries to perfection.