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VICE INTL / Clip
17:44

In China essen sie Insekten – (Teil 1/2)

We visit the capital of China's edible insect industry to check out a bug market, visit a wasp farm, and dine with a local chef who specializes in cuisine that places insects at the center of every dish.
How-To / web
6:07

Edible Candles with Marc Salem

Mentalist and thought reader Marc Salem shows us how to make edible Hanukkah candles from pita bread.
Bong Appétit / web
8:08

Nonna Marijuana Responds to Your Comments

You may remember 91-year-old weed chef Nonna Marijuana from our premiere episode of Bong Appetit.
Sex + Food
14:24

Boner Constrictor

Felix Fang embarks on a slippery culinary slope after she and her friends attend an aphrodisiac themed dinner in Los Angeles’ Chinatown.
How-To / web
5:04

Steak Tartare with Julien Ponthieu

Making steak tartare may look simple (all you need is a good piece of meat, right?), but it takes a truly talented chef to perfect this classic French dish.
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