cuisine

We visit the capital of China's edible insect industry to check out a bug market, visit a wasp farm, and dine with a local chef who specializes in cuisine that places insects at the center of every dish.

Mentalist and thought reader Marc Salem shows us how to make edible Hanukkah candles from pita bread.

You may remember 91-year-old weed chef Nonna Marijuana from our premiere episode of Bong Appetit.

Felix Fang embarks on a slippery culinary slope after she and her friends attend an aphrodisiac themed dinner in Los Angeles’ Chinatown.

Making steak tartare may look simple (all you need is a good piece of meat, right?), but it takes a truly talented chef to perfect this classic French dish.