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Chef Michael White is a world renowned for his pastas and seafood, so naturally we wanted to know about his favorite sandwich.

We follow Sydney’s Prince of Pasta Mitch Orr and his fellow Sydney celebrity chefs on a debaucherous journey of the city’s institutional venues and most hyped eateries.

Ty Demura takes us on an inebriated excursion to some of Tokyo’s wackiest vending machines.

Portland Bartender Sean Hoard shows chef Lee Tiernan how to make a quintessentially classic cocktail — the Ramos Gin Fizz.

Watch legendary bartender Murray Stenson show Lee Tiernan how to make one of his favorite cocktails, The Last Word.