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How-To / web
5:14

Make Mustard-Braised Chicken

This weeknight-friendly dish uses two types of mustard, white wine, and heavy cream to create the greatest pan sauce you've ever tasted.
How-To / web
11:14

Make Brisket with Guy Fieri

Guy Fieri, the President and Founder of Flavor Town, comes to the MUNCHIES Test Kitchen to show how to a make a quick BBQ brisket.
How-To / web
9:27

Make Ghormeh Sabzi

MUNCHIES culinary director Farideh Sadeghin shares her family recipe for Ghormeh Sabzi, an Iranian herb stew.
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