how to make

Samin Nosrat—author of Salt, Fat, Acid, Heat and host of the new Netflix show of the same name—stopped by the MUNCHIES Test Kitchen to show us how to make the best tuna sandwich ever.

Legendary sushi chef Masa Takayama shows you how he cooks at home by using one fish to make three dishes.

Oscar-winning actress Natalie Portman makes us one of her vegan staples.

Daniele Dalla Pola„tiki guru and master of the Hawaiian shirt„shows us how to tropical-ize the classic daiquiri by adding extra rum, honey, and tangy passionfruit. This riff on the original daiquiri is dedicated to Don the Beachcomber, the founding father

Ever wanted to spice up your morning smoothie? Why not punch it with a little rum? The Banana Pokie Pokie is a beautifully tropical twist on the classic daiquiri. Daniele Dalla Pola„tiki master, and owner of the Nu Bar in Bologna, Italy„shows us how to ma

Es ist Winter, es ist kalt, also mach dir einen Chicken Pot Pie.

No two paellas are alike, and there are times, like today, when you can't predict what you'll find in the classic dish.

Michael Fiorelli, from Love & Salt, shows us how to whip up fluffy, golden buttermilk english muffins.

Matty walks us through how to make a modern day summer classic - Back Alley Ribs.

Chandra Gilbert of West Hollywood’s Gracias Madre shows us how to make a vegan burger patty with black beans, mushrooms, rice, and beets.

Learn how to make shrimp and mango dumplings with apricot dipping sauce in the comforts of your own home with Sue Chan, the hostest with the mostest.

Founder of Ludlows Cocktail Co. shows us how to make Aperol Spritz jello shots.