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Stell dir vor, du gehst in der niederländischen Hauptstadt feiern und weißt nicht, wo du deinen Heißhunger stillen sollst. Unser Guide hilft dir weiter.

NICHT NACHMACHEN. Jamie Lee Curtis Taete ist seit knapp 20 Jahren Veganer oder Vegetarier. Jetzt isst er wieder tierische Produkte – von der einzigen ethischen Quelle, die er kennt: ihm selbst.

Neben frischem Mozzarella und aufgepepptem Ricotta landen noch weitere Zutaten in den Pizzataschen. Lasst euch überraschen.

In our second ever Swiss edition of Chef’s Night Out we accompany Markus Stöckle and his friends on a booze and food filled night out through Zurich – that ends with soggy burgers and a slightly bloody scalp.

MUNCHIES takes an in-depth look into the controversial seal meat market of Atlantic Canada.

Cara Nicoletti, a butcher at Foster Sundry in Brooklyn, shows us how to make a veggie burger

John Joseph, lead singer of the Cro-Mags & Bloodclot is back to school you with some more Vegan knowledge

Pro skater Alex Olson is in the MUNCHIES Test Kitchen to show us how to make a vegan Indian curry.

On this episode of 'MUNCHIES Presents, we head to the Bollate jail to visit a critically acclaimed restaurant located inside a medium-security prison.

Es ist Winter, es ist kalt, also mach dir einen Chicken Pot Pie.

Magnus Reid, of London's Legs Restaurant, stops by the MUNCHIES Test Kitchen to show us the best way to salt bake a fish with musician Nick Murphy (aka Chet Faker).

Sandy Ho usually spends her time cooking on chartered boats, but today she's in the MUNCHIES Test Kitchen making mashed potatoes—not one way, but three.