The Art Of Making Danish Hot Dogs
What can a chef from a three-starred Michelin restaurant learn from a seasoned sausage vendor in Copenhagen? A whole lot, apparently.
A Day in the Life of Restaurant 108
From beef garum pastries being glazed at 6am to the last dish leaving the kitchen in the evening - Munchies got to be a fly on the wall at restaurant 108 in Copenhagen.
Chef's Night Out
Culinary Escapades in Copenhagen with Kadeau
We never imagined that a Chef’s Night Out with the crew from restaurant Kadeau would be dull, but nothing quite prepared us for this whirlwind of culinary escapades.
How-To / web
Sai Krok Isan
Kim Wejendorp from Amass Restaurant in Copenhagen shows us how to make the fermented Thai pork sausages, Sai Krok Isan.