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VICE Australia Shorties
5:33

Inside Australia's Biggest Goon Factory

Australians drink around 36 million litres of cask wine (aka goon) every year. Of that, nearly half is produced at this factory in Berri, South Australia.
Munchies Specials
10:47

A Day in the Life of Restaurant 108

From beef garum pastries being glazed at 6am to the last dish leaving the kitchen in the evening - Munchies got to be a fly on the wall at restaurant 108 in Copenhagen.
Chef's Night Out
12:52

Tien Ho in NYC

We teamed up with Tien Ho, who's in the midst of developing restaurants in Morgans Hotels all over the world, for a night out in his hometown of NYC.
Sex + Food
14:24

Boner Constrictor

Felix Fang embarks on a slippery culinary slope after she and her friends attend an aphrodisiac themed dinner in Los Angeles’ Chinatown.
How-To / web
1:59

Open a Wine Bottle with a Shoe

The infamous "shoe" technique surprisingly worked.
Chef's Night Out
17:18

Your Sommeliers Favorite Sommelier

Rajat Parr, esteemed sommelier, Wine Director of The Mina Group, and co-owner of Domaine de la Côte and Sandhi wine labels, leads us on a wine tour of Santa Barbara.
MUNCHIES Guide to... / web
15:47

Oregon: Pinot Pioneers (Part 3)

From the glass to the can, meeting Oregon’s leading winemakers.
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