How-To
- 8:54How-To / web
Die perfekte Calzone mit Pizzaprofi Frank Pinello
- 10:36How-To / web
How To Make the Best Tuna Sandwich with Samin Nostrat of Salt Fat Acid Heat
- 6:15How-To / web
How To Make Vegan Mac ‘n’ Cheese with Bacon Bits
- 6:40How-To / web
Make Tiramisu
- 12:28How-To / web
How Sushi Legend Masa Uses a Whole Fish for 3 Dishes
- 6:20How-To / web
Matty Matheson Makes French Onion Soup with 6 Types of Onion
- 8:29How-To / web
Fish Sauce Chicken Wings
- 8:06How-To / web
How-to Make Matty Matheson's Favorite Chicken Cacciatore Recipe
- 5:14How-To / web
Make Mustard-Braised Chicken
- 12:19How-To / web
Make Hennessy Shrimp 3 Ways with Meyhem Lauren
How-To / web
How-To Make an Icebox Cake with Farideh Sadeghin
Meet the Chocolate-Peanut Butter Icebox Cake, the perfect summer dessert to make when it's approximately one million degrees outside. No oven necessary! Farideh Sadeghin, MUNCHIES culinary director, makes a creamy, rich peanut butter mousse that gets layered between chocolate cookies, chilled in the freezer, and then covered in hot fudge....
How-To
- 8:54How-To / web
Die perfekte Calzone mit Pizzaprofi Frank Pinello
- 10:36How-To / web
How To Make the Best Tuna Sandwich with Samin Nostrat of Salt Fat Acid Heat
- 6:15How-To / web
How To Make Vegan Mac ‘n’ Cheese with Bacon Bits
- 6:40How-To / web
Make Tiramisu
- 12:28How-To / web
How Sushi Legend Masa Uses a Whole Fish for 3 Dishes
- 6:20How-To / web
Matty Matheson Makes French Onion Soup with 6 Types of Onion
- 8:29How-To / web
Fish Sauce Chicken Wings
- 8:06How-To / web
How-to Make Matty Matheson's Favorite Chicken Cacciatore Recipe
- 5:14How-To / web
Make Mustard-Braised Chicken
- 12:19How-To / web
Make Hennessy Shrimp 3 Ways with Meyhem Lauren