Newsletters

Cannabis

Shows

Videos

  • Halloweed Party

    Abdullah, Ry, and Vanessa bring back their favorite chefs, the Badmaash brothers, Natalia Pereira, and David Wilcox for a Halloween dinner of spooky infused dishes.

  • Cannabis Coconut Stew

    Abdullah and crew invite Brazilian chef Natalia Pereira from downtown LA restaurant Woodspoon to cook traditional dishes infused with cannabis.

  • Infused Vietnamese Cuisine

    Blind MasterChef winner Christine Ha joins Abdullah and the team for an infused Vietnamese dinner. Reggie Watts and other comedians come to dinner.

  • Pothead Sleepover Party

    Abdullah and the team throw a slumber party at the Bong Appetit house with Love & Salt chef Rebecca Merhej, who makes tasty treats including the world’s greatest weed brownie.

  • Tandoori Toke Fest

    Abdullah and the team fire up the tandoor oven with Badmaash chefs Nakul and Arjun Mahendro to throw an infused Indian dinner party with smokeable puri.

  • Greek Style Ganja Dinner

    Abdullah and the team work with chef Cat Cora at the Bong Appetit house to prepare a cannabis-infused Greek dinner. Kenny Scharf and Xzibit come to dinner.

  • Greek-Inspired Weed Doughnuts That Get You High

    Loukoumades are traditional Greek doughnuts, but here Cat Cora and the team infuse them with cannabis kief tincture.

  • Ganja Game Day

    Abdullah and the team work with chef Melissa D’Elia to put together an infused meal for former pro athletes who use cannabis in their fitness regimes.

  • The BONG APPÉTIT Game Day Menu

    Abdullah and the team work with chef Melissa D’Elia on the perfect cannabis-infused football food.

  • Making Cannabis Infused Chocolate Footballs

    Chef Melissa D’Elia, Vanessa, and Ry make infused peanut butter chocolate footballs.

  • Weed Infused Japanese Food

    Chef Yoya Takahashi takes over the Bong Appetit kitchen to learn how to infuse a few Japanese izakaya classics. We even a get a lesson in using sushi techniques for blunt rolling.

  • Pakistani Pot Pakoras

    Abdullah invites star Pakistani chef Fatima Ali to prepare remixed traditional dishes for a cannabis-infused Desi dinner, including CBD pakoras and THC kababs.

  • Grow to Table Cuisine

    Abdullah and the Bong Appetit squad head to a ranch in Malibu for a cannabis-infused feast made with foraged ingredients and prepared by Journeyman chef David Wilcox.

  • Havana Hydro Feast

    Abdullah and the team bring chef Melissa Fernandez to the Bong Appetit kitchen to prepare Cuban classics with a cannabis twist. Ry and Abdullah learn to roll Cuban cigar blunts

  • Cruelty Free Cannabis Cuisine

    Abdullah, Ry, and Vanessa team up with Afro-vegan chef Bryant Terry to put together an infused vegan menu for former pro-baller John Salley and Claire and Jona from YACHT.

  • Pot Infused Pizza Party

    Abdullah and The Pizza Show’s Frank Pinello throw an infused pizza and beer party and invite pro skaters David Gravette, Kyle Walker, and Jeron Wilson to skate in the house.