Shows
Videos
-
MUSHROOMS: 2020 WINNER
We celebrate the unexpected winner of a bizarre year by digging into mushroom mania. Sophia makes wild mushroom soup and geeks out with Chile’s first female mycologist.
-
RUSSIA’S HOME GROWN
Sanctions in Russia help spawn a new industry and Sophia makes sweet and savory Sirniki. A photographer explains why older Russians pack a month’s worth of food in the pantry.
-
LEBANON’S CRISIS DIET
Lebanon shifts away from meat amid an economic crisis as Sophia cooks a vegan Kibbeh. Meet a NY chef working in the pandemic & a prisoner who converted his bed to a grill.
-
How to Make a Donair
Matty visits Cape Breton, Nova Scotia and learns how to make a donair.
-
Urban Farming and Chainsaws in British Columbia
Matty explores organic urban farming in British Columbia with Shira from the Acorn and Paul from Hannah Brook Farms. Matty gets real deep with Paul in a sauna (shout-out to the sock on Paul’s dick!), cuts down a tree with a chainsaw, enjoys a salmon lunch in the foot of the mountains and bonds with two 1,000 pound pigs before heading back to Vancouver to reconnect with his extremely talkative friends from the band Ladyhawk. While in Vancouver Matty explores Vancouver’s Asian food scene, dinning at Meanam and Peaceful Restaurant before stopping at the Granville Island Market to shop for ingredients for a West Coast inspired Whistler chalet feast. Finally, we head up to the top of Whistler Blackcomb to partake in Matty’s favorite Olympic sport, snow tubing. See you next season, Trolls!
