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What Does Red Dye Do to Your Brains? (Red #40)
RED #40
FOOD SHOCK 104: RED #40
Red is the most consumed food dye in the United States, making our tongues and lips red, but it’s also has the potential to do other weird things to our bodies. -
Matty Matheson’s Lava Cake of Love
Click here for the recipe on Munchies: https://vice.video/2sl7YLo
In this scene from IT’S SUPPERTIME!, Matty makes a chocolate lava cake that is sure to be the perfect close to a romantic meal.
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A Crowd-Pleasing Queso Recipe for Game Day
Click here for the recipe on Munchies: https://vice.video/2E3ciUk
In this scene from IT’S SUPPERTIME!, Matty makes a triple cheese queso with Oaxacan, Monterey Jack, and American. Plus fresh tortilla chips.
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How About This Ham?
In this scene from IT’S SUPPERTIME!, Matty makes a beautifully retro ham complete with a pineapple and cherry garnish that’s sure to be a feast for the eyes.
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Cooking Food with Your Mouth
This “chef” is advocating for cooking food with the Foreman Grill nature gave you…your mouth…
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Ooey-Gooey Eggplant Parmesan
Throwing a bone to the vegheads, Matty takes vegetarian comfort food to the next level with his cheesy, ooey-gooey eggplant parmesan and fennel citrus salad.
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Matty’s Excellent Eggplant Parm
Check out the recipe here: https://vice.video/2rciRyT
In this scene from IT’S SUPPERTIME!, Matty and Rang show you hot to make a simple and delicious eggplant parm, a vegetarian dish even a hardcore carnivore will love.
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Oysters, Mussels & Clams, OH MY
Matty’s mad for molluscs as he leads us through oysters rockefeller, clams in white wine sauce & mussels in tomato sauce. Don’t be selfish with that shellfish, dog!
Check out Matty’s recipe for Steamed Mussels in Garden Tomato Sauce on MUNCHIES: https://vice.video/2mbTW8L
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Matty’s Family Recipe for Magnificent Mussels
In this scene from IT’S SUPPERTIME!, Matty shares a family recipe for (shelled) mussels in a quick and easy tomato sauce.
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Be A Pricey-Steak Fajita Cowpoke
Don’t get ambushed by cheap fajita nights ever again! Matty hands you the reins to this regal Tex Mex classic with a tomahawk steak, grilled Mexican corn & all the fixin’s!
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Matty’s Fiery Fajita Spread
In this scene from IT’S SUPPERTIME!, Matty shows you how to grill a cowboy ribeye with all the fajita fixins.
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Cod Chow’da, The Ultimate Winter Fuel
Big or little, all dogs love chowing down on Matty’s chow’da. His East Coast cod chowder is so full of flavour, so rich with love, it’ll give your winter coat a nice shiny sheen.
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Fantastic Fumet for the Ultimate Clam Chowder
In this scene from IT’S SUPPERTIME!, Matty shows you the base of a great chowder: his fabulous fumet.
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Matty’s Recipe for Big Dog Porchetta
In this scene from IT’S SUPPERTIME!, Matty guides you through our first Big Dog Challenge: a mouth-watering porchetta that’s juicy on the inside and crispy-crunchy on the outside.
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How To Make Matty Matheson’s Brilliant Baba Ganoush
Matty shows you the steps to making this delicious Middle Eastern eggplant staple.
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Oh, Banh Mi! It’s a Vietnamese Sandwich
Click here for Matty’s Banh Mi recipe on MUNCHIES: https://vice.video/ITS-SUPPERT…
Inspired by his Vietnam adventures with mentor, Master Rang, Matty leads us through making the perfect pork chop banh mi sandwich, accompanied by Vietnamese flan & crab fried rice.
