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  • South Central Cannabis Cuisine

    Trap Kitchen chefs Spank and News join Abdullah, Ry and Vanessa to prepare their famous cannabis-infused pineapple bowls for comedian and Black Jesus actor Slink Johnson.

  • The Gangsta Gardener

    Abdullah and Slink Johnson meet gardener Ron Finley to talk about growing food in South Central LA and to source ingredients for the Trap Kitchen dinner.

  • High Thai Food

    Abdullah throws a Thai dinner party with chef Louis Tikaram, who prepares a green curry with six cannabis infusions, CBD rice porridge, and terpene mango sticky rice.

  • The BBQ King of Hollywood

    Matty catches up with chef, Adam Perry Lang as he plans the opening of his new L.A. restaurant. Together, they enjoy some BBQ, boxing, fishing, knife-making and arson.

  • DEAD SET ON LIFE (Season 3 Trailer)

    Chef Matty’s back for another season of Dead Set On Life! This time he’s traveling to Australia, New Zealand, Las Vegas, the Everglades, Iceland and California to meet with a wild cast of friends and celebrate their mutual love of food.

  • Smoking Sativa S’mores

    Abdullah takes his buddy ZeShan to Joshua Tree for an outdoor cookout with chef Jake Francis, who prepares a multitude of infused pork dishes on an open flame.

  • Filipino Flower Feast

    Abdullah enlists experienced cannabis chef and master of traditional Filipino cuisine Miguel Trinidad to cook up a weed-infused Kamayan feast.

  • Ganja Grandma

    Abdullah travels to Northern California to reunite with world famous ganja grandma Nonna Marijuana and prepare a cannabis dinner full of classic infusions.

  • Weed Fried Chicken

    Chef Deuki Hong and Vanessa Marigold make chicken wings tossed in kief.

  • Tour de Terpenes

    Abdullah and his team explore different flavors of cannabis and invite chef Taylor Persh to cook infused beef tartar, dumplings, and cream puffs using a variety of strains.

  • Baked Bedouin Birthday

    For Abdullah’s birthday, Ry and Vanessa throw a Bedouin themed party and help chef Deb Mikhail stuff entire flame-roasted chickens with weed. Ras G performs.

  • Fiesta del Fuego

    Abdullah throws a cannabis fiesta with Wes Avila, owner of LA’s favorite taco truck, with three weed-infused tacos and a marijuana agua fresca.

  • Hardcore Tailgating

    Growing up as a hardcore kid in Fort Erie, Matty has always heard stories of legendary football pre-game tailgate parties, but has never attended one…until now.

  • Hazy Holiday Dinner

    Abdullah and his team put weed into a variety of classic holiday eats, make a triple-infused holiday popcorn tin, and smoke a giant blunt shaped like a Christmas Tree.

  • Simply Pure

    Abdullah travels to his home-away-from-home—the mile-high city of Denver, Colorado—for another weedful day. Here he meets cannabis enthusiasts and entrepreneurs Wanda James and Chef Scott Durrah, the first African-Americans licensed in the state of Colorado to own a dispensary and manufacturer of infused products: Simply Pure. Abdullah meets up with the pair at their restaurant, Jezebel’s Southern Bistro & Bar, for food with a Southern flair and a Coloradan attitude. Next, Abdullah tours the Simply Pure Dispensary and Viola Extracts to get schooled on some of the finest green goodies ever grown, with guidance from owner Dan Pettigrew and expert extractor Professor Piff. After Abdullah smokes some samples, he hangs with Chef Durrah for a lesson in pairing papaya weed with sweet Jamaican curry mussels and more for a simply, purely, perfectly home-cooked meal amongst friends. Just be sure to get your measurements right.

  • Caribananas

    Toronto is a multicultural city, offering a wide variety of culinary adventures. Matty takes part in his first Caribana celebration and learns about West Indian culture.