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  • Farming Flavor

    Bold flavors require bold vision. In our third and final episode of Make Taste Happen, a series bringing together a roster of cultural trailblazers to taste and explore new ways of looking at plant-based food and our world, chef and host Roy Choi meets Vicky Phouangbandith, Principal Farm Designer at Heart Beet, an urban farming company in Los Angeles. Together, they serve up a vegan rendition of the Lahp Salad, a traditional Laos dish, using Field Roast Plant-Based sausage. Drawing inspiration from Vicky’s roots in Laos farming culture, Roy and Vicky create a vivid flavor profile packed with crunch while exploring how food and farming can connect each of us to our personal histories. Explore the recipe at fieldroast.com/recipe/vegan-goi-aka-lahp-lao-meat-salad/ #ad

  • Craft Beer, Crafting Flavor

    We know bold flavors require bold vision. Crowns and Hops is a Black-owned brewery in Inglewood, CA, whose mission is to create cultural equity in the craft beer space. In our second episode of Make Taste Happen, a new series bringing together a roster of cultural trailblazers to taste and explore new ways of looking at plant-based food and our world, chef and host Roy Choi and Crowns and Hops founders Beny Ashburn & Teo Hunter come together to serve up a plant-based take on the quintessential Jamaican oxtail stew with Field Roast sausage and their own Anomaly stout craft beer.

    Explore the recipe at fieldroast.com/recipe/urban-anomaly-brown-stewed-jamaican-sausage-with-rice-peas/

    #ad

  • The Art of Fermentation

    Bold flavors require bold vision. In this new series, Chef Roy Choi invites creators and culinary innovators who are pushing boundaries in their respective industries into the Field Roast Kitchen for a bold tasting experience. A meeting of the minds and palettes, each episode sees Roy pairing our creator’s crafts, flavors and cuisines with Field Roasts’ delicious selections, delivering a once-in-a-lifetime plant-based meal. While Roy and our guest creator swap unique flavors and their own ground-breaking stories, we’ll learn about their deep connection to food, to community; to exploring new ways of looking at plant-based food and our world.

    In our first episode of Make Taste Happen, chef Roy Choi and founder of Picklé, a community-focused pickle workshop in LA, Jess Wang, showcase the taste-altering possibilities of fermentation with a new plant-rich take on the traditional Chinese Zha Jiang Mian noodle dish featuring Field Roast. 

    Explore the recipe at   fieldroast.com/recipe/zha-jiang-mian-noodles/

  • Cook Off Championship

    In the Season Finale of Bong Appetit: Cook Off, the judges choose three chefs to return to the kitchen to fight for the crown. N.O.R.E & Michael Voltaggio guest judge.

  • Devil’s Lettuce

    B Real, Vanessa and Miguel are joined by cannabis-loving drag queen Laganja Estranja as chefs Niki Ford, Unika Noiel, & Raul Medina battle in a plant-forward cooking competition.

  • Devil’s Lettuce

    B Real, Vanessa and Miguel are joined by cannabis-loving drag queen Laganja Estranja as chefs Niki Ford, Unika Noiel, & Raul Medina battle in a plant-forward cooking competition.

  • Joint Effort

    Couples Lisa & Chris Binns and Anna & David Posey go head-to-head in a cannabis vape pairing food fight. Featuring comedian Doug Benson. Plus dabs!

  • CANNABIS & CONVERSATION

    B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused dinner party where the topics of conversation range from Mal’s worst edible experience to restorative justice for cannabis convictions. Guests include retired NBA players Al Harrington and Matt Barnes as well as VICE’s Dee Nasty and Jason “Cheech” Hall.

  • Tumbling Kief & Smoking Chillum

    In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges’ lounge on advanced methods of cannabis consumption. BONG APPÉTIT: COOKOFF, Tuesdays at 9p on VICELAND.

  • The Art of Miniature Food

    In this deleted scene, miniature food artist Tom Brown shows the contestants around the tiny kitchen. From BONG APPETIT: COOKOF, Tuesdays at 9p.

  • Hot Box Challenge

    In the season premiere of BONG APPETIT: COOKOFF, seasoned top chefs try to impress judges B Real, Vanessa Lavorato, and Miguel Trinidad with a 2 Chainz inspired Hot Box Challenge. Tuesdays at 9p on VICELAND.

  • A Crowd-Pleasing Queso Recipe for Game Day

    Click here for the recipe on Munchies: https://vice.video/2E3ciUk

    In this scene from IT’S SUPPERTIME!, Matty makes a triple cheese queso with Oaxacan, Monterey Jack, and American. Plus fresh tortilla chips.

  • How About This Ham?

    In this scene from IT’S SUPPERTIME!, Matty makes a beautifully retro ham complete with a pineapple and cherry garnish that’s sure to be a feast for the eyes.

  • Matty’s Excellent Eggplant Parm

    Check out the recipe here: https://vice.video/2rciRyT

    In this scene from IT’S SUPPERTIME!, Matty and Rang show you hot to make a simple and delicious eggplant parm, a vegetarian dish even a hardcore carnivore will love.

  • Matty’s Family Recipe for Magnificent Mussels

    In this scene from IT’S SUPPERTIME!, Matty shares a family recipe for (shelled) mussels in a quick and easy tomato sauce.

  • Matty’s Fiery Fajita Spread

    In this scene from IT’S SUPPERTIME!, Matty shows you how to grill a cowboy ribeye with all the fajita fixins.