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culinary

Shows

Videos

  • Cod Chow’da, The Ultimate Winter Fuel

    Big or little, all dogs love chowing down on Matty’s chow’da. His East Coast cod chowder is so full of flavour, so rich with love, it’ll give your winter coat a nice shiny sheen.

  • Fantastic Fumet for the Ultimate Clam Chowder

    In this scene from IT’S SUPPERTIME!, Matty shows you the base of a great chowder: his fabulous fumet.

  • Matty’s Recipe for Big Dog Porchetta

    In this scene from IT’S SUPPERTIME!, Matty guides you through our first Big Dog Challenge: a mouth-watering porchetta that’s juicy on the inside and crispy-crunchy on the outside.

  • How To Make Matty Matheson’s Brilliant Baba Ganoush

    Matty shows you the steps to making this delicious Middle Eastern eggplant staple.

  • Oh, Banh Mi! It’s a Vietnamese Sandwich

    Click here for Matty’s Banh Mi recipe on MUNCHIES: https://vice.video/ITS-SUPPERT…

    Inspired by his Vietnam adventures with mentor, Master Rang, Matty leads us through making the perfect pork chop banh mi sandwich, accompanied by Vietnamese flan & crab fried rice.

  • Matty Matheson’s Recipe for a Bomb-Ass Bánh Mì

    Matty shows you how to perfectly cook pork chops that will be the centerpiece of a delicious bánh mì.

  • Meatballs You Wish Your Grandma Made

    Matty eases the new chefs in with a “Little Dog” Italian classic, Spaghetti & Meatballs with crisp Caesar salad and cheesy garlic bread.

  • Matty’s Classic Marinara and Meatballs

    Matty Matheson walks you through these classic Italian recipes that are all flavor, no fuss.

  • Wildest Weed Food Ever

    Bong Appetit crosses with wild cooking show Food Party. Thu Tran joins Abdullah & team to prepare some weird weed food. Also, some fun with the world’s largest vape balloon.

  • Kosher Kush Cooking

    Abdullah and the team invite Jewish chef Joan Nathan to the Bong Appetit house to prepare traditional Shabbat dishes infused with cannabis. Dessert: candle rig dabs.

  • Smoke Your Greens

    Abdullah invites health-focused chef Jasmine Shimoda to prepare the most balanced cannabis-infused meal to date. Fitness models join the team for dinner and yoga afterward.

  • Halloweed Party

    Abdullah, Ry, and Vanessa bring back their favorite chefs, the Badmaash brothers, Natalia Pereira, and David Wilcox for a Halloween dinner of spooky infused dishes.

  • Cannabis Coconut Stew

    Abdullah and crew invite Brazilian chef Natalia Pereira from downtown LA restaurant Woodspoon to cook traditional dishes infused with cannabis.

  • Infused Vietnamese Cuisine

    Blind MasterChef winner Christine Ha joins Abdullah and the team for an infused Vietnamese dinner. Reggie Watts and other comedians come to dinner.

  • Pothead Sleepover Party

    Abdullah and the team throw a slumber party at the Bong Appetit house with Love & Salt chef Rebecca Merhej, who makes tasty treats including the world’s greatest weed brownie.

  • Tandoori Toke Fest

    Abdullah and the team fire up the tandoor oven with Badmaash chefs Nakul and Arjun Mahendro to throw an infused Indian dinner party with smokeable puri.